Eggs
(Choice of 2, ham, cheddar, mushrooms, peppers, goat cheese, onion, sausage or bacon) All served with bubble and squeak and side salad Try our new brunch cocktails!
Eggs Benedict with Canadian Bacon |
$8.00 |
Eggs Florentine with Sautéed Spinach |
$8.00 |
Eggs Royale with Smoked Salmon |
$9.00 |
Eggs Executive with Crab Cake, English Muffin and Lime Hollandaise Sauce |
$14.00 |
Three Egg Omelette |
$9.00 |
Smokin’ Chipotle Bloody Mary |
$7.00 |
Hair of the Dog (and Duck) |
$7.00 |
Traditional Breakfast
(Grilled sirloin steak, your choice of eggs, side salad and fries)
Irish BreakfastPork sausages, irish bacon, black and white pudding, eggs, baked beans, fried mushrooms and potato cake |
$9.00 |
French Toast with Cream Cheese and Strawberry Jelly |
$12.00 |
Pancakes with Bacon or Sausage |
$8.50 |
Steak and Eggs |
$8.00 |
Extras
Mixed Greens |
$13.00 |
Carrot and Ginger Soup |
$6.00 |
Duck Liver Pate with Plum Chutney |
$4.00 |
Warm Goats Cheese Salad with Walnut Vinaigrette |
$9.00 |
Cajun Chicken Club |
$11.00 |
Fish and Chips |
$9.00 |
Smoked Salmon SandwichHomemade brown bread with cream cheese and chives |
$11.00 |
Bookmaker SandwichGrilled ribeye steak with sautéed onions and mushrooms on a French baguette |
$10.00 |
Brunch Cocktails
Mimosa |
$5.00 |
Bloody Mary |
$5.00 |
The Dog and Duck |
$12.00 |
Lunch
Carrot and Ginger Soup |
$4.00 |
Duck Liver Pate |
$8.00 |
Warm Goat Cheese Spinach Salad, with Walnut Vinaigrette |
$7.00 |
Prawn Cocktail with Marie-Rose Dressing |
$7.00 |
Caesar Salad, Add Chicken |
$0.00 |
Cajun Chicken and Mixed Green Salad |
$8.00 |
Warm Duck Salad, Mixed Greens, and Sauté Scallions |
$9.00 |
The Club, Triple Decker, Chicken, Bacon, Lettuce, Tomato, Mayo, and Egg |
$7.00 |
B.L.T. Crispy Bacon, Crunchy Lettuce, and Fresh Tomato with Mayo |
$6.00 |
Lamb Sandwich, Sliced Leg of Lamb, with Dijon Mustard |
$7.00 |
The Club, Vegetarian, Triple Decker, Lettuce, Tomato, Onion, Grilled Zucchini and Avocado, Pesto May |
$6.00 |
The Beef, Sliced Roast Beef, Horseradish Sauce |
$6.00 |
The Dog and Duck Burger, Cheese and Bacon, with Hand Cut Fries |
$8.00 |
Roast Chicken Salad, with Scallions and Grain Mustard, Open Faced on Brown Bread |
$9.00 |
The Bookmaker, Grilled Steak on French Baguette, with Sauté Onion and Mushroom |
$12.00 |
Smoked Salmon, with Cream Cheese and Chives, on Homemade Brown Bread |
$10.00 |
Bangers, Mash and Beans |
$8.00 |
Fish and Chips |
$12.00 |
Fettuccine Carbonara |
$11.00 |
Steak Frites, 8Oz Sirloin Steak, with Hand Cut Fries |
$14.00 |
Starter
Carrot and Ginger Soup |
$4.00 |
Duck Liver Pate with Plum Chutney |
$9.00 |
Prawn Cocktail with Marie Rose Sauce |
$9.00 |
Caesar Salad |
$14.00 |
BBQ Baby Back Ribs |
$11.00 |
Warm Goat Cheese Spinach Salad with Walnut Vinaigrette |
$11.00 |
Poached Pear and Gorgonzola Salad |
$11.00 |
Pan-Fried Sea Scallops, in a Lemon Caper Sauce |
$15.00 |
House Salad |
$6.00 |
Goat Cheese and Onion Marmalade Tarte Tatin |
$9.00 |
Warm Mushroom a La Greque, Pine Nuts, Bacon and Shaved Parmesan |
$11.00 |
Duck Salad, with Chili Oil and Spinach |
$12.00 |
Main Course
Fettuccine Carbonara |
$14.00 |
Pork Bangers, Scallion Mash, Red Wine Jus |
$13.00 |
Braised Organic Lamb Shank, Mash Potato and Root Veg with Honey Port Gravy |
$23.00 |
Duck Confit with Wild Mushroom and Mash Potato |
$20.00 |
Grilled Rib-Eye, Gratin Potato, Peppercorn Sauce and Spinach |
$26.00 |
Wild Mushroom Risotto |
$15.00 |
Fish and Chips with Pea Puree |
$15.00 |
Pan-Fried Chicken Supreme with Salmon Mousse and Potato Rosti |
$14.00 |
Ham and Leek Pie with French Fries |
$12.00 |
Grilled Vegetable Gateau, Goat Cheese and Pesto |
$11.00 |
Roasted Pork Belly, Glazed Parsnips, Lentils Pork Jus |
$21.00 |
Steak FritesGrilled sirloin with “café de paris” butter |
$24.00 |
Scallops Gratines, Asparagus and Parsley Potatoes |
$23.00 |
Pan-Fried Salmon Cake, Chipotle Mayonnaise |
$20.00 |
Moules Frites Lemon Butter Sauce |
$16.00 |
Sides
Baked Potato |
$3.00 |
Cauliflower Cheese |
$3.00 |
Asparagus |
$4.00 |
Sauté Spinach |
$3.00 |
Gratin Potato |
$4.00 |
Carrots and Parsnips |
$4.00 |
Starters
Smoked Whitefish Cake, Poached Egg, English Mustard Sauce |
$10.00 |
Spinach and Duck Salad, Spring Onion and Herb Vinaigrette |
$12.00 |
Roast Fig and Goats Cheese, Balsamic Reduction |
$9.00 |
Wild Mushroom in Champagne Sauce, Herb Crouton |
$10.00 |
Sea Scallops, in Garlic and Tarragon Butter |
$13.00 |
Bacon Wrapped Rabbit Terrine, Cornichons |
$15.00 |
Split Pea Soup, Ham and Brown Bread |
$7.00 |
Main Course
The Roast Beef, Roast Potato, Carrots and Parsnips, Yorkshire Pudding, Jus |
$21.00 |
The Leg of Lamb, Roast Potato, Minted Petit Pois, Lamb Gravy, Mint Sauce |
$21.00 |
Half Roast Chicken, Herb Stuffing, Cauliflower Cheese, Roast Potatoes |
$17.00 |
Pork Belly, Red Cabbage, Colcannon Potato, Pork Jus |
$21.00 |
Salmon en Croute, Béarnaise Sauce, Boiled Potatoes, Asparagus |
$20.00 |
Steak Frites, “Café De Paris” Butter |
$26.00 |
Grilled Vegetable Gateau, Pesto Sauce |
$14.00 |
Bar snacks
Garlic Mushrooms with Pesto Dip |
$8.00 |
Wild Mushroom Quesadilla, Pico De Gallo, Sour Cream and Guacamole |
$10.00 |
The Dog and Duck Burger, Brie and Maple Bacon, with Fries |
$12.00 |
Meatball Sliders |
$10.00 |
Deep Fried Brie, with Port Jelly |
$10.00 |
Hand Cut Fries with Malt Vinegar |
$5.00 |
Pate on Toast, Plum Chutney |
$9.00 |
Chicken Satay |
$8.00 |
Steamed Mussels, Tomato and Basil Broth |
$10.00 |
Toasted Goat Cheese Crostini, Olive Tapenade |
$10.00 |
Pulled Pork Sliders, in BBQ Sauce, with Coleslaw |
$12.00 |
Draft
Guinness (Irl) |
$0.00 |
Duvel Single (Bel) |
$0.00 |
1664 (Fra) |
$0.00 |
Blue Point Winter(USA) |
$0.00 |
Lagunitas India Pale Ale(USA) |
$0.00 |
Newcastle (Eng) |
$0.00 |
Palm (Bel) |
$0.00 |
Ommegang Hennepin (USA) |
$0.00 |
Ommegang Witte (USA) |
$0.00 |
The Dog and Duck Pilsner (NYC) |
$0.00 |
Bottle
Chimay (Bel) |
$0.00 |
Blue Point Toasted Lager (USA) |
$0.00 |
Grolsch (Ned) |
$0.00 |
Palm (Bel) |
$0.00 |
Magic Hat #9 (USA) |
$0.00 |
Sam Smith (Eng) |
$0.00 |
Estrella (Esp) |
$0.00 |
Duvel (Bel) |
$0.00 |
Corona (Mex) |
$0.00 |
Amstel (Ned) |
$0.00 |
Heineken (Ned) |
$0.00 |
Bud/ Bud Light (USA) |
$0.00 |
Miller Lite (USA) |
$0.00 |
Coors Light (USA) |
$0.00 |
Magners (Irl) |
$0.00 |
Drinks Menu (Premier Liquor)
Bourbon |
$0.00 |
Woodford Reserve |
$0.00 |
Johnny Drum |
$0.00 |
Willets |
$0.00 |
Rowans Creek |
$0.00 |
Makers Mark |
$0.00 |
Makers 46 |
$0.00 |
Redemption Rye/High Rye |
$0.00 |
Noah's Mill |
$0.00 |
Knob Creek |
$0.00 |
Scotch
Glenmorangie 10Yr |
$0.00 |
Laphoraig 10Yr |
$0.00 |
Glenlivit 12Yr |
$0.00 |
Glenfiddich 12Yr |
$0.00 |
Glenfiddich 15Yr |
$0.00 |
Talisker |
$0.00 |
Balvenie 12Yr |
$0.00 |
Maccallan 12Yr |
$0.00 |
Oban 14Yr |
$0.00 |
Irish
Jameson |
$0.00 |
Powers |
$0.00 |
Jameson Black |
$0.00 |
Jameson 12Yr |
$0.00 |
Bushmills |
$0.00 |
Bushmills Black |
$0.00 |
Tequila
Patron Silver |
$0.00 |
Patron XO |
$0.00 |
Hornitos |
$0.00 |
Jose Cuervo |
$0.00 |
El Jimador |
$0.00 |